The Decaf Pack - 2 x 250g bags

The Decaf Pack has a decaf blend and a single origin.

Life after Caff - Decaf

Location: Regional
Varietal: mixes

Altitude: 1,400 - 1,800 MASL

Process: Fully Washed

Tastes like: Milk chocolate, sweet caramel. smooth with full-body and low acidity.

The Brazil and Vietnam are both purchased though Sucafina. Sucafina is CIC's the company works directly with the farmers providing training through their amazing teams to help produce better coffee. The training in growth and production of coffee means a higher quality of coffee is produced and this in turn means better pay for the farmer.

Tastes Like: Milk chocolate, nuts & fruits. Medium body.

Town: Cerrado Mineiro
Region: Minas Gerais
Altitude: 500- 1200 masl
Process: Pulped Natural

Farmers in Brazil usually process their coffee on their own farms using the pulped natural method. Cherry is usually dried & fermented in the sun. Traditionally, smaller farmers would use tarps laid on the ground or under the roof of their homes. Increasingly, cooperatives are establishing centralized drying facilities – usually raised beds or drying sheds where members are encouraged to dry their cherry. Some farmers are beginning to adopt these practices on their own farms, and drying greenhouses and parabolic beds are becoming more common as farmers pivot towards specialty markets.

£15.00

( / )

Unavailable

Please select all options.