Notes: Full body dark roast with flavour. Dark Chocolate, nuts with smooth all round finish.. Low acidity.
Origins: Uganda 35%, Brazil 30% & Vietnam- Cenephora 35%
Varietal: S14, Yellow Bourbon & Canephora
Altitude: 1,000-2000 MASL
Process: Natural & Washed process
Named after our new premises the Haig Mines, Whitehaven. We have been doing this blend for a while for white label (private label) & for those who like dark roast coffee with full flavors. We hope you like this as much as us.
